REZEPTE
from NETFRIX Quarantine Kitchen
Part IV - Asparagus with Hollandaise sauce
Ingredients
Asparagus
Hollandaise sauce (2-4 pers)
2 egg yolks
300-400 g boiled clarified butter
30 g white wine
some vinegar
1 tsp lemon juice
3 squirts of Tabasco
1 pinch of white pepper
1 pinch of salt
Part III - Shahajahani Chicken Curry with Basmati Rice
Ingredients
Rice
180 Rice mix (*E*coming in stores soon)
30 g chopped onions
4 dl vegetable stock
Olive oil
Decoration
Roasted onion
Almond sticks
Shahajahani
360g chicken breast or chicken legs (approx. 2.5 cm cubes)
Olive oil
40g roughly chopped onions
approx. ½ Glass of Shahajahani curry sauce (*available in stores)
Coriander
*) Consum, Rheingasse 19, Basel
Gabri's Pasta, Rheingasse 47, Basel
Cava Hispania, Sennheimerstrasse 16, Basel
Butcher shop Henz, Schmiedgasse 10, Riehen (from
27.4.20)
Part I - Beef liver with Rösti
Ingredients
Läberli
360 g of beef liver
50 g butter
30 g chopped onion
½ teaspoon of chopped garlic
1.5 dl basic brown sauce
4 leaves of lovage chopped
3 cl cognac
1 pinch of salt
Pepper as needed
Rösti
500g potatoes
50g butter
4g salt
Part I - Zurich style veal slices
Ingredients
250 g veal (lean)
100 g mushrooms de Paris
½ Onion (approx.)
1 garlic clove
1 pinch of salt
Pepper as required
1 dl whole cream
1 mouthful white wine
1.5. dl glace de viande
1 sip of cognac