🍽 Festival Dinner Menu
Chose between two carfully composed three-course menus - with meat or vegetarian, both full of seasonal flavor and finesse.
Classic Menu (with meat)
Smoked salmon rosette served with dill yogurt in an artichoke heart on a bed of coleslaw
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Tender braised beef shoulder in a madeira jus with diced tomato served with tagliatelle and spinach leaves
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Apricot–Philadelphia cheesecake with Abricotine chocolate sauce
Vegetarian Menu
Sautéed wild mushrooms on creamy eggplant mousse with crumbled feta cheese
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Baked pak choi in a light Asian sauce on artichoke ragout
served with new potatoes
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Apricot–Philadelphia cheesecake with Abricotine chocolate sauce